Hot Appetizers - Aperitivos Calientes
$9.95 Salchicha Parrillera con Cebollas Caramelizadas, Pimientos Grillados y Huevo Frito
Grilled Beef and Pork Beef and Pork Sausage served with Caramelized Onions and Grilled Peppers
$2.95 Empanadas Caseras al Horno (Carne, Pollo, Espinaca y Ricota)
Homemade Turnovers (Beef, Chicken, Spinach and Ricotta)
$8.95 Tostón Crocante con Pico de Gallo de Mango 100% Latinos
Crunchy Green Plantain topped with Tomato Mango Pico de Gallo. 100% Latin
$8.95 Croquetas de Jamon y Pollo con Yuca Frita, Salsa de Cilantro y Emulsion de Guayaba
Homemade Ham and Chicken Croquettes with Fried Yucca, Cilantro Dipping Sauce and Guava Emulsion
$11.95 Provoleta Parrillera con Tomate Fresco, Aceite de Oliva, Oregano, Brotes Verdes y Reducción de Balsamico
Grilled Provolone Cheese topped whith Chopped Fresh Tomato, Olive Oil, Oregano, Spring Mix and Balsamic Reduction
$10.95 Polenta Cremosa en frasco con Bolognesa, Mozzarella Fresca, Champignones Salteados y Aceite de Trufa Blanca
Cold Appetizers - Aperitivos Fríos
$10.95 Ceviche fresco
Fresh Ceviche
$10.95 Torre de Atun y Compota de Manzana
Tuna Tartare and Apple Compote
$12.95 Burrata con Aceite de Oliva Perfumada de Hierbas, Prosciutto Crocante y Mermelada Casera de Vino Tinto
Burrata topped with Herb Infused Olive Oil, Crispy Prosciutto and Homemade Red Wine Marmalade
Picadita Para Dos Mixta – Wood Slab of Cold Cuts and Cheese for Two
Spicy Cantimpalo, Prosciutto di Parma, Manchego Cheese, Reggianito Cheese, Fresh Mozzarella, Grilled Red and Yellow Peppers and Assorted Marinated Olives
$10.95 Carpaccio de Filet con Pepinos Frescos, Papas Crocantes, Grana Padano y Aceite de Trufas
Beef Carpaccio with fresh Cucumber, Crunchy Fries, Grana Padano Cheese and White Truffle Oil
$10.95 Trio de ceviche(corvina.salmon.tuna tartare)
Soups & Salads - Sopas y Ensaladas
$6 - $9 Ensalada Cesar
Cesar Salad Short Stocks of Romaine Lettuce, Caesar Dressing, Grana Padano Cheese Shavings topped with Crunchy Crushed Green Plantains
$6 - $9 Ensalada Verde
Green Salad Mesclum Lettuce, Tomatoes, Shredded Carrots, topped with Grana Padano Cheese, Marinated Olives, Onions, Lemon Juice and Olive Oil.
$10.95 Torre Caprese
Caprese Stack Thin slices of tomatoes, buffala mozzarella and homemade pesto
$7 - $9 Ensalada de Rucula
Arugula Salad with Feta Cheese, Caramelized Pancetta and Balsamic Dijon Vinaigraitte
Main Course - Platos Fuertes
$25.95 Filete de Mero a la Chapa con Pure de Papas y Tinta de Calamar con Bisque de Camaron
Grouper Ellow on the skillet served on Black Mash Potatos and Shrimp Bisque
$19.95 Lomo de Cerdo a la parrilla con Naranjas Confitadas, Hierbas Frescas y Pure de Papas con Pancetta Crocante
Grilled Pork Tenderloin topped with Orange Confit and Fresh Herbs served with Homemade Mashpotaos and Crispy Pancetta
$15.95 Pechuga de Pollo a la Parrilla al Limon y Hierbas Frescas
Grilled Chicken Breast Painted with Olive Oil and Fresh Herbs
$25.95 Costilla de Res de Tres Horas al Vino Tinto con Polenta Suave
Three Hour Short Ribs cooked in Red Wine and served with Creamy Polenta and Red Wine Reduction
$25.95 Ojo de Bife a la parrilla con Sal de Romero y Pure con Arugula y Ajo
Grilled Ribeye with Rosemary Sea Salt served with Arugula and Garlic Mashed
$19.95 Churrasco Angus a la Parrilla con Cebollas Caramelizadas y Papas Fritas Crocantes
Grilled Angus Skirt Steak topped with Caramelized Onions and Crispy Fries
$33.95 Costillar de Cordero con Queso de Cabra y Hierbas Frescas servido con Calabazin Rostizado
Rack of Lamb with Goat Cheese and Fresh Herbs served with Roasted Butternut Squash
$27.95 Parrillada de Mariscos
Seafood Mixed Grill Grilled Shrimp, Scallops, Clams and Corvina brushed with Herb Green Sauce served with Grilled Zucchini, Yellow Squash, Carrots, Onions and Grilled Tomatoes
$25.95 Corvina a la parrilla con Emulsion de Guayaba y servido con Papas Fritas Crocantes con Aceite de Trufas y Queso Grana Padano rayado
Grilled Corvina topped with Guava Emulsion and served with Truffle Oil Potatos and Grana Padano Cheese
$26.95 Ossobucco de Cordero de cuatro horas con Vino Blanco y un toque de Crema con Risotto de Hongos 26.95
Four hour Lamb Ossobucco cooked in White Wine with touch of Cream served with Mushroom Risotto
$25.95 Grilled Salmon with Asparagus Risotto
Pastas & Risottos
$16.95 Raviol de Pera y Gorgonzola con Pesto Cremoso
Pear and Gorgonzola Ravioli with Creamy Pesto
$15.95 Canelones de Espinaca y Ricotta con Salsa Rosada
Spinach and Ricotta Canelloni with Pink Sauce
$16.95 Ravioles de Hongos Porcini con Salsa Blanca, Champignones y Cebollin
Porcini Mushroom Ravioli with White Sauce, Champignon and Scallions
$18.95 Ravioles de Langosta y Ricotta con Salsa Rosada, Amarettis Rotos y lineas de Reduccion de Cognac 18.95
Lobster and Ricotta Ravioli with Pink Sauce, rushed Amaretti and lines of Cognac Reduction
$18.95 Risotto de Calabaza y Vieiras
Pumpkin Risotto with pan seared Scallops
$16.95 Risotto de Tomates Disecados, Queso de Cabra y Aceite de Trufa Blanca
Sundried Tomato, Goat Cheese and White Truffle Oil Risotto